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Rocamadour fermier au lait de chèvre cru AOP 12x35g feuilletés Label Rouge poultry pastrami de boeur Label Rouge poultry accompanying fish Let it breathe for an hour before savoring it to fully appreciate its melting texture and the creamy pearls that ooze beneath its supple skin reveals its full elegance after a meticulous aging process of 6 to 7 days
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