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Jambonneau cuit braisé avec os x6 barquette ±3,3kg fond de veau Une création où la rigueur pastrami de boeur Une création où la rigueur du choix des produits rencontre l'art de l'assaisonnement équilibré This traditional sausage is a mixture of lean meat and minced French pork belly ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey This braised
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