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Beurre pâtissier Lescure Charentes Poitou AOP 1kg bourguignon de boeuf ► As an accompaniment: It pastrami de boeur ► As an accompaniment: It brings a subtle marine touch when served with various dishes entirely by hand The milk creams are collected in the PDO area and then traditionally acidified for 12 hours before being churned A butter suitable for all your uses
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