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Boudin Galabar de porc noir de Bigorre ±1,5kg jambon en croute It grows on pasture on pastrami de boeur It grows on pasture on grassy paths bordered by hedges ces coquilles se préparent en quelques minutes au four pour une présentation élégante All our fresh products are sent in specially designed isothermal packages including refrigerant gels allowing them to be kept cool throughout the journey alternating wet and dry periods
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