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Pâté en croûte sans porc volaille française prétranché ±1,125kg sauce salade 18 cheeses of 80g each pastrami de boeur 18 cheeses of 80g each La Brujula is an artisanal cannery from Galicia in Spain that has existed since 1910 Made with tender turkey and rich chicken liver each bite transports you to the heart of French gastronomy
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