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Rosette fuseau de campagne Les Roches Blanches – Porc normand – 800 g pieds de porc white sausages can be kept pastrami de boeur white sausages can be kept for 3 weeks in a cool place (between 0 and 4°) it can be served as a starter with a green salad Traditional drying in a fireplace Refined for 3 to 4 months
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