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Description

Mi Campo, Tequila Blanco, Mexico, 750mL Gewurztraminer The fermentation started spontaneously after The fermentation started spontaneously after four days and continued slowly for one month Produced from some of the oldest vines on the North Fork (circa 1983) orange blossom tea underscores threads of honey and sweet orange amid fragrant citrus trees

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Mi Campo, Tequila Blanco, Mexico, 750mL Gewurztraminer The fermentation started spontaneously after

Frequently Asked Questions for Mi Campo, Tequila Blanco, Mexico, 750mL Gewurztraminer The fermentation started spontaneously after

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