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Parmigiano Reggiano DOP Hjul aromatiske urter (erbette) KOMÆLK rismel aromatiske urter (erbette) Osten fremstilles på mejeriet Masson i Zone du Mont Blanc og har været kendt siden det 13 og skorpen gnides med olivenolie En fast og kraftig ost med saltkorn og tårer (fugtige små huller)
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