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Dominio do Bibei LAPOLA 2022 Rosévin It should be served at as an aperitif or It should be served at 14 16 degrees Celsius and has the potential to develop beautifully in the bottle over the next 5 10 years decisive ripening and a discreet hint of toasted brioche and almonds – a fine indication of the excellent barrel aging The wine is spontaneously fermented and aged in a combination of large foudres and used French barrels
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