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Bottle Logic - Technical Challenges Pastry Sour and aged it in separate

SKU 11374826331 · ★ 4.0

DKK142.50 DKK166.50

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Description

Bottle Logic Technical Challenges Pastry Sour and aged it in separate and aged it in separate bourbon barrels for an additional year Laurel and Melissa Early last year we teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake inspired Imperial Stout to age in bourbon barrels then steeped on California orange peels for a bright

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