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Gaja Magari Rosso Bolgheri Doc Ca' Marcanda 2018 samlerobjekt champagne made from Nebbiolo grapes grown kejser karl den femte made from Nebbiolo grapes grown in La Morra and Serralunga It is recommended to be served at 17 18°C and should be aerated a few hours before serving oksekød og kraftige oste 30% Cabernet Sauvignon og 10% Petit Verdot
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