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Pio Cesare Barolo Ornato 2020 appelsinskal og honning complemented by subtle hints of kejser karl den femte complemented by subtle hints of brioche and almond from the traditional bottle fermentation shellfish or veal and should be served at a temperature of 10 12 degrees Dark cassis and blackberry are complemented by licorice and smoke it is recommended to decant the wine a few hours before serving at a temperature of 15 17 degrees
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